Description
Light and crisp this Pumpkin Spice Biscotti is just full of fall flavor. It makes the perfect midmorning snack with a cup of your favorite coffee.
Ingredients
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup light brown sugar
- 3/4 cup pure pumpkin puree
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder and salt.
- In the bowl of an electric mixer, beat the eggs, brown sugar, pumpkin and vanilla until well combined. Add the flour mixture, one cup at a time, until a thick dough forms.
- Form dough into a large loaf on the prepared baking sheet.
- Bake for 30 minutes or until loaf just starts to crisp on the outside. Remove from oven and let cool for about 10 minutes.
- Using a serrated knife, cut the loaf into 1/2-inch-thick slices and place each slice flat on the parchment-lined baking sheet. Bake the slices for about 45 minutes, flipping the biscotti every 15 minutes, until it is dried out and crisp.
- Let cool completely on the pan. Store in an airtight container at room temperature for up to 5 days.