Description
Celebrate harvest season with these adorable and delicious Pumpkin Shaped Cinnamon Rolls. Canned pumpkin spice cinnamon rolls makes these such an easy and yummy autumn treat.
Ingredients
Ingredients:
- 1 (17.5 ounce) can Grands! Pumpkin Spice Cinnamon Rolls (5 rolls each)*
- Pumpkin Spice Icing, from the cinnamon roll cans
- Orange sprinkles
- Green sprinkles
Instructions
- Preheat the oven to 350°F. Line a large sheet pan with parchment paper.
- Open the can of cinnamon rolls and set the icing to the side.
- Space the cinnamon rolls out on the prepared sheet pan.
- Pull out about 2 inches of the end of each cinnamon roll and shape it into the pumpkin’s stem by folding the end piece in half and pinching the dough together at the top of the cinnamon roll.
- Place the pumpkin-shaped shaped cinnamon rolls in the oven and bake according to the directions on the can, about 20-25 minutes. Halfway through the baking time, remove the cinnamon rolls from the oven and reinforce the stem shape with tongs and/or carefully with your hands as they’ll be warm.
- Place the cinnamon rolls back in the oven to finish baking. Once baked, remove the pumpkin-shaped cinnamon rolls from the oven and let set for a few minutes.
- Meanwhile, heat the icing in the microwave until of drizzling consistency, about 5-10 seconds.
- Topping one pumpkin cinnamon roll at a time, drizzle some of the icing all over the round portion and the stem. Use a spreader to spread the icing and cover it completely.
- Immediately sprinkle the round portion with orange sprinkles and the stem with green sprinkles.
- Repeat with the remaining cinnamon rolls. Serve and Enjoy!
Notes
*If you can’t find the pumpkin flavored cinnamon rolls, you can use Original Grands! Cinnamon Rolls or the Jumbo Cinnamon Rolls from Trader Joe’s (just be sure they unravel).