Description
White rum, orange liqueur and fresh lime juice make this stylish and delicious Pomegranate Rosemary Holiday Cocktail a flavorful, festive libation!
Ingredients
- 2 sprigs rosemary, divided
- 1/2 ounce simple syrup
- 2 ounces white rum
- 1/2 ounce orange liqueur
- 3/4 ounce fresh lime juice
- 3/4 ounce pomegranate juice
- Ice
- Pomegranate seeds, for garnishing
Instructions
- Muddle 1 sprig of rosemary in a cocktail shaker with the simple syrup.
- Place the rum, orange liqueur, lime juice, and pomegranate juice into the shaker.
- Add ice and shake well.
- Double strain into a coupe glass.
- Garnish with the pomegranate seeds and remaining rosemary sprig.