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Home ยป Recipes ยป Pancake Board

Published on October 29, 2018 | Updated on April 19, 2022 by The BakerMama

Pancake Board

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A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner!

Pancake Board by The BakerMama

It’s a Pancake Party!

Pancake Party!!! Who wouldn’t run to the table if this amazing pancake board was being served?! We’re talking classic buttermilk pancakes with butter and syrup as well as the option to top your own pancakes with a variety of fruits and maybe even some chocolate chips. Along with some perfectly baked bacon and soft scrambled eggs, it’s a meal that’s sure to excite and please!

Pancake Board by The BakerMama

Board meals are our favorite meals and breakfast for dinner (aka brinner!) is on a weekly rotation so this pancake board makes an appearance quite often at our dining table. We’ll also make it for breakfast or brunch on a weekend morning. The excitement that brews as I’m building the board and the enjoyment that we all experience as we’re eating off of it is truly the best!

Pancake Board by The BakerMama

Easy to Build, Fun to Eat

Let me walk you through how easy it is to build this pancake board:

First of all, the boards I use most often for our pancake boards is this 24″ x 18″ walnut wood board or this 18″ x 12″ walnut wood board or this 20″ x 14″ wooden board.

Click here for my favorite board building accessories like serving bowls, spreaders, the mini cast iron skillet and more.

I start by washing and slicing the fruit to have it ready to put on the board first. I also set out the syrup, butter, peanut butter, Nutella and chocolate chips.

Pancake Board - a creative way to serve breakfast, brunch or brinner!

Next, I get the bacon baking in the oven: How To Bake Bacon

Pancake Board - a creative way to serve breakfast, brunch or brinner!

Then I start making my Classic Buttermilk Pancakes recipe. The most perfect pancakes that turn out light and fluffy with crisp, golden brown edges every time…

Pancake Board - a creative way to serve breakfast, brunch or brinner!

Once the bacon is finished baking, I turn the oven down to 200°F and then keep the cooked bacon and pancakes in the oven to keep them warm until I’m ready to put them on the board.

I start building the board while the eggs are scrambling, putting the fruit, chocolate chips, butter, peanut butter, Nutella warmed up syrup and whipped cream on the right side of the board first.

Then I arrange the hot pancakes down the center of the board…

Pancake Board by The BakerMama

And finish with the baked bacon and scrambled eggs on the left side of the board.

Pancake Board - a creative way to serve breakfast, brunch or brinner!

Straight to the table it goes so we can enjoy the deliciousness while it’s all still warm.

Pancake Board by The BakerMama

That’s all there is to it! It’s such a fun and, of course, yummy way to serve pancakes. I hope you love building this pancake board and eating off of it with your loved ones as much as we do. Enjoy!

xoxo,

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Pancake Board by The BakerMama

Pancake Board

  • Author: Maegan - The BakerMama
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: serves 6-8 people
  • Category: Breakfast
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Description

A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner!


Ingredients

  • Classic Buttermilk Pancakes
  • Baked Bacon
  • Scrambled Eggs
  • Butter
  • Maple Syrup
  • Fresh Fruit (strawberries, blueberries, raspberries, bananas)
  • Chocolate Chips
  • Peanut Butter
  • Nutella
  • Whipped Cream

Instructions

  1. Start by washing and slicing the fruit to have it ready to put on the board first. I also set out the syrup, butter, chocolate chips, Nutella and peanut butter at this time.
  2. Bake the bacon.
  3. While the bacon is baking, make the pancakes.
  4. When the bacon is finished baking, turn the oven down to 200°F. Keep the cooked pancakes and baked bacon in the warm oven while you scramble the eggs and start arranging everything on the board.
  5. Using a large wood board, start by putting the fruit, chocolate chips, Nutella, peanut butter, butter, warmed up maple syrup and whipped cream on the right side. Arrange the cooked pancakes down the center for the board. Finish by placing the baked bacon and scrambled eggs on the left side of the board.
  6. Serve immediately while everything is warm. Enjoy!

Did you make this recipe?

Tag @thebakermama on Instagram and hashtag it #thebakermama

 

 

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Reader Interactions

Comments · 3

  1. Josie says

    November 3, 2018 at 12:30 pm

    Hi I absolutely love this!!!! Where did you get the small skillet the eggs are on??! I love this idea and want to bring it to my familyโ€™s table!!!

    Reply
    • Maegan says

      November 10, 2018 at 11:39 am

      Hi Josie! It’s a Lodge 6.5 inch Cast Iron Skillet. You can order it on Amazon: https://amzn.to/39LtoBO I hope your family enjoys it!

      Reply
  2. Barbara R Quinn says

    April 23, 2021 at 4:55 pm

    BakerMom;

    I am in love with your breakfast boards! I have made these for when my daughter has family gatherings.
    Everyone fixes their own plate & RARELY is there any waste.

    Reply

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Maegan Brown ~ The BakerMama
We can't get enough of this One-Ingredient Banana We can't get enough of this One-Ingredient Banana Ice Cream! ๐ŸŒ๐Ÿฆ It may be 100+ degrees here in Dallas, but we're staying cool and content with this naturally sweet treat. Simply slice and freeze any extra-ripe bananas you have on hand, blend in a food processor, and enjoy all summer long! ๐Ÿค— #TheBakerMama

Ingredient:
6 very ripe bananas

Instructions:
1. Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Place in the freezer for 1 and 1/2 hours.
2. Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to soften just a bit, but still be frozen.
3. Place the bananas in the food processor and pulse/blend until smooth and creamy. Serve and ENJOY!
ย 
Notes:
It has a soft serve consistency when you first make it which is so yummy. If you want a more scoopable consistency, freeze it in a freezer-safe container for at least 2 hours. It freezes well for up to 3 months. Just let it set out of the freezer for about 5 minutes to soften a bit before scooping.
Don't worry, brie happy! ๐Ÿ˜œ If you liked my reci Don't worry, brie happy! ๐Ÿ˜œ If you liked my recipe for grilled brie with strawberries, you'll LOVE this version made with grilled peaches, pesto, and basil. A fresh summer appetizer that everyone enjoys and it's SO easy to make! ๐Ÿง€๐Ÿ‘ #TheBakerMama

Ingredients:

1 (8 ounce) wheel soft-ripened brie cheese
3 fresh peaches
1 crusty baguette
Olive oil
1/4 cup prepared pesto
2 tablespoons chopped fresh basil
Sea salt

Instructions:
1. Preheat the grill to medium heat and brush the grates with oil.
2. Slice the peaches in half and remove the pits.
3. Slice the baguette into ยผ inch thick slices.
4. Place baguette slices, peaches (cut side up) and brie wheel on a baking sheet and brush the tops of everything with olive oil.
5. Put everything on the grill with the olive oiled sides down. Brush the tops of the baguette slices and brie wheel with olive oil while the bottoms are grilling.
6. Grill until you have beautiful grill marks and then flip the brie and baguette slices.
7. Remove everything from the grill once the peaches are soft with good grill marks, the brie is melted (about 2-3 minutes per side) and the baguette slices are toasted on both sides.
8. Transfer the brie to a serving plate.
9. Dice four of the grilled peach halves. Slice the other two peach halves into thin slices.
10. Place the diced peaches on top of the grilled brie.
11. Drizzle with the pesto and garnish with the chopped fresh basil.
12. Sprinkle it with a little sea salt.
13. Serve with grilled baguette and peach slices. Enjoy!
Fabulous 4th with family & friends! โค๏ธ Fabulous 4th with family & friends! โค๏ธ
Happy 4th, friends! I hope yโ€™all have a sweet an Happy 4th, friends! I hope yโ€™all have a sweet and safe day of celebrating! ๐Ÿ‡บ๐Ÿ‡ธโค๏ธ๐Ÿ’ฅ๐ŸŽ‰

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
๐Ÿ’ Cherry Pie Bites
๐Ÿซ Sโ€™mores Brownie Bites
๐ŸŽ‰ Patriotic Party Mix
โญ๏ธ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! ๐Ÿ˜‹๐ŸŽ‰ #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/
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Maegan, the BakerMama

Welcome to The BakerMama! Iโ€™m so happy youโ€™re here! To learn more about me, click here.

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