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A wooden spoon scooping chicken Alfredo pasta from a stainless steel pot.

One-Pot Chicken Alfredo Pasta

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  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

From start to finish, this One-Pot Chicken Alfredo Pasta is a breeze. Tender white meat chicken and a light and creamy parmesan sauce over your favorite pasta in a simple yet filling one dish dinner they’ll devour.


Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons garlic salt
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • 2 cups milk
  • 12 ounces uncooked short pasta or any bite-sized pasta (I use Cavatappi)
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cut chicken breasts into bite size pieces, about 1 inch, and season with the garlic salt.
  2. Add olive oil to a large deep skillet over medium high heat.
  3. Add chicken to the hot skillet and brown well on all sides for about 5-8 minutes.
  4. Add flour and stir until chicken is well coated in the flour.
  5. Stir in the chicken broth and milk and bring to a gentle boil.
  6. Add the uncooked pasta and stir well to combine.
  7. Reduce heat to a simmer and let simmer for 15-20 minutes or until pasta is tender, stirring occasionally.
  8. Remove from the heat and stir in the freshly grated parmesan cheese.
  9. Season with salt and pepper to taste.