Description
A creamy, slightly crunchy peanut butter cookie filling inside a smooth chocolate shell. You’ll want to sink your teeth into these scrumptious No-Bake Nutter Butter Balls again and again!
Ingredients
- 1 (16 ounce) package Nutter Butter cookies, 32 cookies
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 ounces chocolate candy coating
Instructions
- Finely crush the Nutter Butter cookies in a food processor or crush them in a sturdy plastic bag. You should have about 4 cups of crushed cookies. Reserve 2 tablespoons for garnishing.
- In the bowl of an electric mixer fitted with the paddle attachment, add the remaining crushed cookies, cream cheese and peanut butter. Beat together until well combined.
- Roll the mixture into 1 tablespoon size balls and place on a parchment-lined sheet pan. Refrigerate for 1 hour or place in the freezer for 15 minutes to flash freeze them.
- Melt the candy coating according to package directions. Using a fork, dip each chilled nutter butter ball into the candy coating until it is completely coated. Place back on the parchment lined sheet pan. Immediately sprinkle with some of the reserved crushed cookies. Let set completely.