Description
With a sweet caramelized top and soft warm insides, these Maple Roasted Sweet Potatoes will have them coming back for more!
Ingredients
- 2 pounds sweet potatoes
- 4 Tablespoons unsalted butter, melted
- ½ teaspoon kosher salt
- ½ teaspoon pumpkin pie spice
- ¼ cup maple syrup
- 16 fresh sage leaves, for garnishing
Instructions
- Preheat the oven to 425°F and coat a rimmed baking sheet with nonstick cooking spray.
- Scrub the sweet potatoes and dry well. Cut into ½ inch thick slices.
- Place the sweet potatoes in a single layer on the prepared baking sheetl.
- In a small bowl, whisk together the melted butter, salt, pumpkin pie spice and maple syrup. Brush half of the maple butter mixture over the sweet potatoes.
- Bake for 20 minutes. Flip and brush with the remaining maple butter mixture. Bake for another 20 minutes, until the potatoes are tender and caramelized.
- To serve, stick a small leaf of fresh sage into the top of each sweet potato to look like a pumpkin.