Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup old fashioned oats
- 1/2 cup crushed mini pretzel twists
- 1/2 cup crushed potato chips
- 1/2 cup chopped pecans
- 1/2 cup shredded sweetened coconut
- 1/2 cup crushed Oreo cookies
- 3/4 cup chocolate chips
- 3/4 cup M&M’s candies
- Additional mix-ins, for garnishing
- Rainbow sprinkles, for garnishing
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until smooth. Beat in the eggs and vanilla until well combined.
- Add the flour, baking soda, and salt. Mix until just combined.
- With the mixer on low speed, stir in the oats, pretzels, potato chips, pecans, coconut and Oreos.
- Fold in the chocolate chips and M&M’s until well incorporated.
- Scoop 2 tablespoon-sized portions of cookie dough a few inches apart on the prepared baking sheets. Flatten each scoop of dough slightly with the palm of your hand.
- Bake for about 10 minutes or until golden brown around the edges but still a little gooey in the middle. Remove and immediately top each cookie with more of the mix-ins (like pretzel pieces, potato chip crumbs, Oreo pieces, and M&M’s) while they’re still warm from the oven. Sprinkle each cookie with some rainbow sprinkles.
- Let cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely.
- Repeat the baking and garnishing process with the remaining cookie dough or scoop the cookie dough into balls and store in the refrigerator or freezer to bake at a later date.