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A gold toned spoon pouring simple syrup into a wide mouth glass jar on a white marble counter.

How to Make Simple Syrup

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  • Author: The BakerMama
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup

Description

Perfect for everything from cocktails to lemonade, Simple Syrup is a versatile sweetener and bar cart must-have that’s easy to make right at home.


Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar

Instructions

  1. Place the water and sugar in a small saucepan over medium heat. Let simmer, stirring frequently, until the sugar is dissolved, about 5 minutes.
  2. Remove from the heat and let cool completely.
  3. Store in a sealed container in the refrigerator for up to a month.