Description
Savory, buttery and unbelievably delicious, these Garlic Parmesan Herb Cruffins are the perfect complement to any meal.
Ingredients
- 3 (8 ounce) tubes of crescent roll dough
- 3/4 cup butter, softened
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350°F.
- Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside.
- Add the softened butter to a small mixing bowl. Stir in the minced garlic, chopped fresh parsley and salt. Reserve 1/4 cup for brushing on top of the cruffins.
- With a rolling pin, roll out each sheet of the crescent roll dough so you have 3 larger rectangles that are slightly larger than what you started with and the perforated lines are blended back together.
- Spread a thin layer of the butter mixture onto each crescent roll sheet.
- Sprinkle each sheet with about 3 tablespoons grated parmesan cheese.
- Starting on the long end of the rectangle, roll up the dough into a log.
- Cut the dough in half, giving you two shorter logs.
- Then cut each of those logs in half, lengthwise.
- Repeat with the other two sheets. When you’re finished, you should have 12 pieces.
- Take each piece and wrap it around your finger to form the shape of a muffin, with the layered side facing out.
- Place each rolled piece in the greased muffin pan.
- Melt reserved butter mixture and brush on top of cruffins. and then sprinkle with the remaining grated parmesan.
- Bake for about 20-25 minutes, rotating the pan halfway through the baking time, until the cruffins are golden brown on top.
- Remove from the oven and place on a cooling rack.
- Serve warm or at room temperature.