Description
Build a floating snack tray with fresh fruits, veggies, cheeses, salty snacks and sweet and savory dips to enjoy in the pool this summer.
Ingredients
- pineapple boat (filled with a mixture of pineapple, strawberries and blueberries)
- caramel sauce
- fruit yogurt dip
- ranch dip
- sliced watermelon wedges
- red and green grape bunches
- cantaloupe
- broccoli florets
- carrot chips
- salami and provolone roll-ups
- cheddar cheese cubes
- cherries
- cheese cracker cuts
- pretzel crisps
- Sun Chips
- raspberries
- strawberries
- clementines, peeled
Instructions
- Start by lining the tray with parchment paper.
- Place the pineapple boat filled with fruit in the middle of the tray.
- Next, place the caramel sauce, fruit yogurt dip and ranch dip in small jars across the tray.
- Add the watermelon wedges to opposite corners of the tray.
- Place the grape bunches on opposite sides of the pineapple boat.
- Put the cantaloupe at the top of the tray near the caramel sauce at the top of the tray and then the broccoli and carrots next to the ranch dip at the bottom of the tray.
- Place the salami and provolone roll-ups and the cheddar cheese cubes near the broccoli.
- Place the cherries next to the caramel sauce.
- Arrange the cheese cracker cuts on either side of the pineapple boat.
- Add the pretzel crisps near the caramel sauce and the Sun Chips at the bottom of the pineapple boat.
- Finally, fill in the tray with the raspberries, strawberries and clementines.
- Serve and enjoy!