Description
Turn your BakerMama Signature Board into a cozy fall appetizer perfect for enjoying with guests or a date night in or grazing at Thanksgiving.
Ingredients
- Pumpkin Baked Brie with Maple, Pecans and Rosemary (see recipe)
- 1/2 cup pumpkin butter
- 1/2 cup apple butter
- 1/2 cup toasted pumpkin seeds
- 1/2 cup Fall candies
- 1 (7 ounce) wedge White Stilton Cheese with Apricots
- 1 (7 ounce) wedge Double Gloucester Cheese with onions and chives
- 10 slices of prosciutto
- 12 thin slices applewood smoked salami
- 1 small bunch red grapes
- 10 dried fruit and nut crackers
- 16 pumpkin cranberry crisps
- 7 maple leaf crème cookies
- 12 petite pumpkin spice cookies
- 10 dried apple rings
- 1/2 cup dried apricots
- 1/2 cup glazed pecans
- 1 small pear, sliced thin
- 1 small apple, sliced thin
- 3 fresh figs, halved
- 2 small sprigs of fresh rosemary, for garnishing
Instructions
- Prepare and bake the Pumpkin Baked Brie with Maple, Pecans and Rosemary (see recipe).
- Meanwhile, fill mini wooden bowls with: apple butter, pumpkin butter, pumpkin seeds, and Fall candies. Place them on the board in the round spots reserved for the bowls.
- Place the other two cheeses on the board (saving the round cheese space on the right of the board for the Pumpkin Baked Brie):
- Top Left: White Stilton Cheese with Apricots
- Bottom Left: Double Gloucester Cheese with onions and chives
- Fold and fan the meats on the board:
- Top Right: prosciutto
- Middle Left: applewood smoked salami
- Place grapes on the board:
- Red grapes (above the round cheese location)
- Place crackers and cookies on the board:
- Top Right: dried fruit and nut crackers
- Middle: pumpkin cranberry crisps
- Bottom: maple leaf crème cookies
- Upper Left: petite pumpkin spice cookies (in the space reserved for nuts)
- Place accompaniments on the board:
- Top Middle: dried apricots
- Right Middle: dried apple rings
- Bottom Center: candied pecans
- Place the pear slices on the upper left edge of the board and the apple slices on the bottom right corner of the board.
- Add the Pumpkin Baked Brie to the round space reserved for cheese on the right side of the board.
- Arrange the fresh fig halves in various spots across the board.
- Garnish the two cheese wedges with sprigs of fresh rosemary.
- Place cheese knives near the cheese wedges, a spoon in the baked brie, and mini spoons in the apple and pumpkin butters.
- Serve and Enjoy!