Description
Warm, gooey Easy Cheese Sauce is a snack time must-have. Pair it with your favorite soft pretzels for a simply satisfying good time!
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup milk, plus more if needed
- 8 ounces deluxe American cheese slices, cut into smaller pieces
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and then slowly whisk in the milk. Continue whisking until it comes to a slight simmer.
- Reduce the heat to low. Add in the cheese and stir frequently until melted.
- Serve immediately or keep warm over low heat so it stays melty until you’re ready to serve it. Whisk in additional milk, 1 tablespoon at a time, if the cheese sauce starts to thicken.