Description
Turn canned cinnamon roll dough into Cinnamon Roll Sticks for a dippable breakfast treat they’ll love!
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- On a large cutting board, unroll each cinnamon roll and cut it into four equal-sized strips, each about 4 inches long. You should have 20 smaller strips to make 20 cinnamon roll strips.
- Place each strip on the prepared baking sheets about an inch apart. If the cinnamon roll filling is not evenly distributed on each strip, use a spreading knife to even it out so there is cinnamon sugar filling all over each strip.
- Bake for about 12 minutes, rotating the pans halfway through the baking time, until the strips are golden yet still soft.
- Remove from the oven and let set for a few minutes before drizzling the icing that comes in the cinnamon roll can over the warm cinnamon roll strips. Or serve the icing on the side for dipping the strips into.