Description
Chocolate chip cookie dough rolled up in buttery croissant dough and baked golden brown. These Chocolate Chip Cookie Dough Cruffins are impossible to resist!
Ingredients
- 1 (8 ounce) tube refrigerated crescent roll dough
- 1 (16.5 ounce) package ready-to-bake chocolate chip cookie dough (about 1.5 cups)
- 3 tablespoons semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F. Set the cookie dough at room temperature for 10 minutes.
- Lightly grease a 12-cup muffin pan with non-stick cooking spray. Set aside.
- On a lightly floured surface, roll out the sheet of the crescent roll dough until it is slightly larger than what you started with and the perforated lines are blended back together.
- Take one tablespoon of cookie dough at a time and press it flat onto the rolled out crescent roll dough until you have completely covered the crescent roll dough with a layer of cookie dough.
- Starting on the long end of the rectangle, roll the doughs up tightly into a log.
- Using a sharp knife, cut off the very ends of the log and then cut the log into 12 equal pieces. Each piece should be about 1.25 inches long.
- Place each rolled piece into one of the cups of the greased muffin pan. Press about 5 chocolate chips into the top of each piece.
- Bake for about 18-20 minutes, or until golden brown on top and around the edges, rotating the pan halfway through the baking time.
- Remove the pan from the oven and let the cruffins rest in the pan for 5 minutes before removing to a wire rack to cool completely or enjoy while still warm!