Description
Crispy, crunchy, sweet and satisfying Chocolate Chip Cookie Crisps are perfect for dipping or topping with your favorite sweet spreads.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment or with a hand mixer, beat together the butter and sugar until smooth.
- Add vanilla and beat until well combined. Add flour and salt and beat until well incorporated and a thick dough forms. Stir in the mini chocolate chips.
- On a lightly floured surface, roll the cookie dough into a 10-inch square that is 1/4-inch thick. Using a sharp knife or pastry wheel, cut the large square into smaller 2-inch squares so that you have 25 squares of dough. Using a fork, prick the surface of the dough to prevent puffing.
- Place the squares about an inch apart on the prepared baking sheets. Bake until cookie crisps begin to turn brown all over and slightly darker brown around the edges, about 10-12 minutes, rotating the pans halfway through the baking time.
- Remove and let the cookies cool on the baking sheet before transferring to a cooling rack to cool completely.
- Serve with a dessert dip or a cold glass of milk for dipping into. Or spread with a chocolate spread, peanut butter or fruit spread for enjoying like you would savory crackers!