Description
Whimsical, wintry, and wow-worthy! These mini charcuterie snow globes make stunning starters or charming edible décor for your holiday table.
Ingredients
- 1/4 cup whipped cream cheese (as the base)
- 1 white cheddar cheese triangle shape
- 1 Snowman-Shaped Ritz Holiday Cracker
- 1 Tree-Shaped Ritz Holiday Cracker
- 1 Gingerman Mini
- 2 red raspberries
- 2 slices salmi, rolled together
- 1 mini white cheddar cheese snowflake shape
- 1 mini white cheddar cheese tree shape
- 2 pimento stuffed green olives
- 1 teaspoon pomegranate seeds, scattered around everything
- 3 small fresh rosemary sprigs (propped up to look like trees)
- Grated parmesan cheese, for snow-like dusting
Supplies:
Instructions
- Spread the whipped cream cheese evenly across the mini cake stand. This is your snowy “ground” for building the globe scene.
- Place the white cheddar triangle at the back edge of the cream cheese base and then the snowman and tree-shaped crackers in front of it. Position the Gingerman cookie in front of the crackers.
- Nestle the raspberries on opposite sides.
- Place the rolled salami toward the front along with the mini snowflake and tree cheese shapes.
- Position the two olives near the front. Scatter pomegranate seeds across the base like ornaments or berries in the snow.
- Stick the rosemary sprigs vertically into the whipped cream cheese so they resemble mini evergreen trees.
- Let it snow! Finish by dusting the entire scene lightly with grated parmesan cheese to mimic freshly fallen snow.
- Carefully place the dome lid over the scene. Serve immediately or refrigerate until ready to display. These are best served within a few hours.