Description
Elevate your store-bought cinnamon rolls experience with this Canned Cinnamon Roll Hack. Fluffy, moist and with a little extra sweetness that makes each bite more indulgent and delicious.
Ingredients
- 2 (17. 5 ounce) cans refrigerated cinnamon rolls (jumbo or Grands!)
- 1/2 cup heavy cream
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Icing:
- 2 packages canned cinnamon roll icing
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Arrange the cinnamon rolls in the prepared baking dish, allowing a little space between them so they have room to rise. Save the canned cinnamon roll icing.
- Pour the heavy cream over and around the cinnamon rolls so it covers the bottom of the baking dish.
- Sprinkle the top of each cinnamon roll with a heaping teaspoon of brown sugar and then sprinkle the ground cinnamon all over the top of everything in the baking dish.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and let bake for another 10 minutes or until the cinnamon rolls are lightly browned on top and cooked all the way through.
- Meanwhile, make the icing: place the reserved canned cinnamon roll icing in a small mixing bowl and then whisk in 1/2 teaspoon vanilla and 1/4 teaspoon ground cinnamon.
- Pour and spread the icing over the warm cinnamon rolls. Serve and enjoy!