Description
From my Brilliant Bites Cookbook, farfalle pasta, olives, salami and cheese in their party best make my Bow-Tie Antipasto Bites a fabulous addition to any special occasion.
Ingredients
- 40 pieces farfalle “bow-tie” pasta
- 1 tablespoon olive oil
- 1/2 teaspoon garlic salt
- 1 teaspoon dried Italian seasoning
- 1 block (7 ounces) aged white Cheddar (about a 3.5-inch square)
- 20 large pimiento-stuffed green olives
- 20 large pitted whole black olives
- 40 peppered salami slices
Supplies:
- 40 decorative food picks
Instructions
- Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning.
- Slice the cheese into forty 3/4-inch blocks that are 1/2-inch thick.
- To assemble, on a food pick, place a piece of bow-tie pasta, an olive (either green or black), a folded slice of salami, and a small block of cheese. Repeat with the remaining ingredients.