Description
Melt hearts this holiday with a festive Valentine’s Day S’mores Tray. With toasty marshmallows, chocolate graham crackers, and oodles of heart-shaped treats, there’s s’more than enough love to go around!
Ingredients
- heart-shaped shortbread cookies
- Hershey’s kisses
- Reese’s peanut butter hearts
- chocolate graham crackers
- mini heart cookies
- s’mores mallows
- heart-shaped marshmallows
- chocolate-covered pretzels
- Utz XOXO Pretzels
- Hershey’s & Reese’s Hearts Assortment
- York heart dark chocolate peppermint patties
- Ghirardelli duet hearts
- mini palmiers
- graham crackers
- Hershey’s milk chocolate-covered marshmallow hearts
- Pillsbury Hearts sugar cookies
- strawberry marshmallows
Valentine S’mores Snack Mix:
- Cinnamon Chex Cereal
- M&M’s Valentine’s Cupid Mix
- pink mini marshmallows
- heart sprinkles
Pink Peanut Butter S’mores Dip:
- Reese’s peanut butter pink hearts
- pink mini marshmallows
- heart sprinkles
Instructions
- Preheat oven to 375°F for Pink Peanut Butter S’mores Dip
- Use a heart-shaped cookie cutter to cut the S’mores Mallows into hearts.
- Place the heart-shaped skillet on the tray, empty, just as a space holder and a bowl full of Valentine’s S’mores Snack Mix.
- Arrange all of the Valentine-inspired s’more ingredients on the tray.
- Remove the heart-shaped skillet from the tray, spray with non-stick cooking spray and place on a baking sheet. Fill with a single layer of Reese’s Peanut Butter Pink Hearts and place in the preheated oven. Bake for 3 minutes or until the peanut butter hearts just start to melt. Top with pink mini marshmallows and place back in the oven until the marshmallows are toasted on top, about 5 minutes. You could also use a torch to toast the marshmallows. Place the skillet of Pink Peanut Butter S’mores Dip back on tray. Garnish with heart sprinkles.
- Serve and Enjoy!