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Valentine's Day S'mores Tray by The BakerMama

Valentine’s Day S’mores Tray

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  • Author: The BakerMama
  • Prep Time: 15 min
  • Cook Time: 10 min
  • Total Time: 25 minutes
  • Yield: 8-10


Melt hearts this holiday with a festive Valentine’s Day S’mores Tray. With toasty marshmallows, chocolate graham crackers, and oodles of heart-shaped treats, there’s s’more than enough love to go around!


  • heart-shaped shortbread cookies
  • Hershey’s kisses
  • Reese’s peanut butter hearts
  • chocolate graham crackers
  • mini heart cookies
  • s’mores mallows
  • heart-shaped marshmallows
  • chocolate-covered pretzels
  • Utz XOXO Pretzels
  • Hershey’s & Reese’s Hearts Assortment
  • York heart dark chocolate peppermint patties
  • Ghirardelli duet hearts
  • mini palmiers
  • graham crackers
  • Hershey’s milk chocolate-covered marshmallow hearts
  • Pillsbury Hearts sugar cookies
  • strawberry marshmallows

Valentine S’mores Snack Mix:

  • Cinnamon Chex Cereal
  • M&M’s Valentine’s Cupid Mix
  • pink mini marshmallows
  • heart sprinkles

Pink Peanut Butter S’mores Dip:

  • Reese’s peanut butter pink hearts
  • pink mini marshmallows
  • heart sprinkles


  1. Preheat oven to 375°F for Pink Peanut Butter S’mores Dip
  2. Use a heart-shaped cookie cutter to cut the S’mores Mallows into hearts.
  3. Place the  heart-shaped skillet on the tray, empty, just as a space holder and a bowl full of Valentine’s S’mores Snack Mix.
  4. Arrange all of the Valentine-inspired s’more ingredients on the tray.
  5. Remove the heart-shaped skillet from the tray, spray with non-stick cooking spray and place on a baking sheet. Fill with a single layer of Reese’s Peanut Butter Pink Hearts and place in the preheated oven. Bake for 3 minutes or until the peanut butter hearts just start to melt. Top with pink mini marshmallows and place back in the oven until the marshmallows are toasted on top, about 5 minutes. You could also use a torch to toast the marshmallows. Place the skillet of Pink Peanut Butter S’mores Dip back on tray. Garnish with heart sprinkles.
  6. Serve and Enjoy!