Description
Sweet simplicity! Ripe blueberries and sliced almonds baked with a buttery streusel make this Blueberry Almond Crisp an easy, satisfying summer treat.
Ingredients
Berries:
- 2 cups fresh blueberries
- 2 tablespoons sugar
- 1 tablespoon flour
- 1 tablespoon fresh lemon juice
- Pinch of salt
Streusel:
- 4 tablespoons unsalted butter, melted
- 4 tablespoons granulated sugar
- 4 tablespoons light brown sugar
- 4 tablespoons all-purpose flour
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 375°F. Grease or butter a 1-quart baking dish.
- Place the blueberries in the prepared baking dish.
- Sprinkle the sugar, flour, lemon juice and salt over the berries and stir to combine well.
- Make the streusel: In a small mixing bowl, melt the butter. Stir in the sugar, light brown sugar and flour until crumbly. Stir in the almonds until well incorporated. Sprinkle the streusel evenly over the blueberries in the baking dish.
- Bake until the berries are bubbling and the streusel is golden brown and crisp on top, about 25 minutes.
- Serve warm with ice cream.