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A short glass filled with margarita and tajin on the rim.

Avocado Margarita

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  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 margarita

Description

This Avocado Margarita has the crispness of a classic margarita with the subtle creaminess of avocado. It’s well-balanced, flavorful and oh-so drinkable!


Ingredients

  • 1/4 of a large avocado
  • Leaves from 1 sprig of fresh cilantro, plus more leaves for garnishing
  • 1/4 ounce agave
  • 3/4 ounce fresh lime juice
  • 3/4 ounce pineapple juice
  • 3/4 ounce orange liqueur
  • 2 and 1/2 ounces tequila
  • Ice
  • Tajín (chili lime seasoning), for garnishing the glass
  • lime wedges, for the rim of the glass and for garnishing

Instructions

  1. Mash and muddle the avocado and cilantro leaves in a cocktail shaker until the avocado is smooth.
  2. Add the agave, lime juice, pineapple juice, orange liqueur, and tequila.
  3. Add ice and shake well.
  4. To rim the glass, if desired: Wet the rim of the glass with a lime wedge. Then roll in a shallow dish of Tajín (or coarse salt, if desired). Fill the glass with ice.
  5. Double strain the margarita into the rimmed glass of ice.
  6. Garnish with a lime wedge and cilantro leaves, if desired.