Description
Make your autumn gatherings fresh, flavorful and fun with an Apple Dipping Board. Sliced apple, warm caramel, fudge and marshmallow dips, an assortment of dippers and fun garnishes make this a fantastic fall treat.
Ingredients
Dippers:
- 3 large Honeycrisp apples
- 3 large Granny Smith apples
- 18 green grapes
- 18 pretzel sticks
- 13 salted pretzel twists
- 5 chocolate wafer cookie sticks, halved
- 7 graham crackers, broken into fourths
- 18 vanilla wafers cookies
Dips:
- 3/4 cup caramel topping
- 3/4 cup fudge topping
- 3/4 cup marshmallow topping
Toppings:
- 1/4 cup crushed toffee bits
- 1/4 cup mini chocolate chips
- 1/4 cup fall themed sprinkles
- 1/4 cup chopped nut topping
- 1/4 cup crushed Oreos (about 3 cookies)
- 1/4 cup shredded coconut
- 1/4 cup marshmallow bits
- 1/4 cup mini M&Ms (orange, yellow and brown)
- 1 tablespoon cinnamon-sugar blend
Instructions
- Slice the apples and toss with a little lemon juice to prevent browning. Pat dry before arranging on the board.
- Put a pretzel stick into the top of each grape to create the grape dippers.
- Place each dip into a mini fondue pot and then place them in the middle of the board. Light the tealights to melt and keep the dips warming.
- Arrange the apples all around the fondue pots.
- Place the pretzel twists and cookie sticks in mini jars on opposite sides of the board.
- Place all of the toppings in mini bowls around the edge of the board.
- Fill in the board with the graham crackers, vanilla wafer cookies and pretzel-grape dippers.
- Serve and enjoy!