Patriotic Ice Cream Cones Instructions:

1. Melt candy coating according to package directions.
2. Dip the top third of each sugar cone into the melted candy coating.
3. Immediately sprinkle with a patriotic sprinkle mix.
4. Place, dipped and decorated side down, on a parchment-lined sheet pan until set.
5. Scoop ice cream into cones and enjoy!

Patriotic Rice Krispies Treats Instructions:

1. Melt candy coating according to package directions.
2. Insert a half of a red or blue striped straw into one side of each Rice Krispies Treats Bar.
3. Dip the bar halfway into the melted candy coating and lay flat on a parchment-lined sheet pan. Let set.
4. Microwave the cookie icings for 15-20 seconds, or until slightly warm and of drizzling consistency.
5. Drizzle the red or blue icing over the white candy coating on each bar and then immediately sprinkle with a patriotic sprinkle mix.
6. Let set completely before serving.

Red, White & Blue Strawberries Instructions:

1. Wash and dry whole strawberries.
2. Melt vanilla candy coating according to package directions.
3. Dip whole strawberries halfway into the melted candy coating, let the excess drip off.
4. Then dip the strawberry 1/4 of the way in blue decorating sugar.
5. Transfer to a parchment-lined sheet pan to set before serving.

Star-Shaped Ice Cream Sandwiches Instructions:

1. Cut star shapes out of frozen Klondike Ice Cream Sandwiches with a star-shaped cookie cutter.
2. Dip and sprinkle the exposed ice cream sides in patriotic sprinkles.
3. Insert a half of a red or blue striped paper straw into each star and place on a parchment lined sheet pan in the freezer until ready to serve.