Pancake Board
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: serves 6-8 people
 
A fabulous Pancake Board with all the toppings and sides is such a creative way to serve breakfast, brunch or brinner!
Ingredients
Instructions
  1. Start by washing and slicing the fruit to have it ready to put on the board first. I also set out the syrup, butter and chocolate chips at this time.
  2. Bake the bacon.
  3. While the bacon is baking, make the pancakes.
  4. When the bacon is finished baking, turn the oven off. Keep the cooked pancakes and baked bacon in the warm turned off oven while you scramble the eggs and start arranging everything on the board.
  5. Use a 20"x15" board and start by putting the butter, warmed up maple syrup, fruit and chocolate chips on the right side. Arrange the cooked pancakes down the center for the board. Finish by placing the baked bacon and scrambled eggs on the left side of the board.
  6. Serve immediately while everything is warm. Enjoy!
Recipe by The BakerMama at https://thebakermama.com/recipes/pancake-board/