Bacon Egg & Cheese Bites
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 24 bites
 
These Bacon Egg & Cheese Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Ingredients
  • 7 large eggs
  • ½ teaspoon kosher salt
  • ¼ cup milk
  • 1-1/2 cups shredded monterey jack & cheddar cheese, divided
  • ¾ cup real cooked bacon bits
Instructions
  1. Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
  3. Spoon the mixture into the mini muffin cups, filling each one ⅔ full. Sprinkle remaining ½ cup cheese evenly over filled muffin cups.
  4. Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
Notes
Store in an airtight container in the refrigerator for up to 5 days. Reheat in a warm oven or in the microwave for 20-30 seconds.
Recipe by The BakerMama at https://thebakermama.com/recipes/bacon-egg-cheese-bites/