5-Ingredient Flourless Protein Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 pancakes
Start your day the right way with these fluffy, protein-packed pancakes that are easy to make and taste so great!
  • 1 cup old-fashioned rolled oats
  • 1 cup cottage cheese
  • ½ cup creamy peanut butter
  • ½ cup milk
  • 2 large eggs
  1. Combine all ingredients in a blender and blend until well combined. Batter should be smooth with a few lumps.
  2. Heat a non-stick griddle over medium-high heat. Coat with non-stick cooking spray before each batch. Using a ladle or ΒΌ-cup measuring cup, scoop batter onto heated griddle in small circles. Cook until batter starts to bubble a bit on top and the bottom is evenly browned. Flip and cook until both sides are lightly browned. Remove to a baking sheet and place baking sheet in a warm oven while you cook the rest of the batter.
  3. Serve warm with peanut butter, butter and/or maple syrup.
Recipe by The BakerMama at https://thebakermama.com/recipes/5-ingredient-flourless-protein-pancakes/