Grilled Cheese Roll Ups
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8
Everyone loves these grilled cheese roll ups because they're quick to make, easy to eat and fun to dip in sauce or soup.
  • 8 slices soft white bread
  • 1 cup shredded cheddar cheese
  • 6 tablespoons butter, divided
  1. Trim the crusts from each slice of bread. Roll one slice out to about ⅛-inch thickness with a rolling pin. Sprinkle the rolled out slice with about 2 tablespoons shredded cheese. Roll up tightly. Repeat with remaining bread slices and shredded cheese.
  2. Place 2 tablespoons butter in a large non-stick saute pan and melt over medium heat.
  3. Melt remaining 4 tablespoons butter in a shallow bowl in the microwave. Dip one roll up at a time in the melted butter in the shallow bowl and then transfer to the saute pan. Allow roll ups to saute for 1-2 minutes per side until golden brown and buttery crisp on the outside. Remove to a serving platter.
  4. Serve with tomato sauce, ranch or tomato soup for dipping, if desired.
Recipe by The BakerMama at