Caramel Pecan Ice Cream Sandwich Cake
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 15
 
Ice cream sandwiches layered with rich caramel, crunchy pecans and whipped topping. An indulgent and impressive dessert that's almost too easy to make.
Ingredients
  • 24 store-bought ice cream sandwiches
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed in the refrigerator
Instructions
  1. Spray a 9x13-inch baking dish with non-stick cooking spray. Layer 11-12 ice cream sandwiches over the bottom of the baking dish, cutting sandwiches as necessary to make an even layer. Drizzle ⅓ cup caramel sauce over the ice cream sandwich layer and sprinkle with ⅓ cup chopped pecans.
  2. Layer remaining ice cream sandwiches over the pecan layer, cutting sandwiches as necessary to make another even layer. Drizzle with ⅓ cup caramel sauce and sprinkle with ⅓ cup chopped pecans.
  3. Spread whipped topping evenly over second pecan layer. Drizzle remaining ⅓ cup caramel sauce over whipped topping layer and sprinkle with remaining ⅓ cup chopped pecans.
  4. Cover with foil and place in the freezer for at least an hour before serving. Store in the freezer.
Recipe by The BakerMama at https://thebakermama.com/recipes/caramel-pecan-ice-cream-sandwich-cake/