Peach Coffee Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A deliciously moist coffee cake that’s loaded with sweet peaches and topped with the most amazing cinnamon sugar streusel that will knock your flip-flops off!
Ingredients
  • ½ cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • ½ cup dark brown sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups Gold Medal ® all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2-1/2 cups chopped fresh peaches
  • Streusel:
  • 4 tablespoons butter, melted
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • ⅔ cup Gold Medal ® all-purpose flour
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350°F. Lightly grease and flour a round springform pan and set aside.
  2. In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the eggs, sour cream and vanilla and beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon. Add the flour mixture to the mixer and beat on low speed until combined. Stir in 2 cups of the chopped peaches. Spread batter evenly into prepared springform pan. Sprinkle with remaining ½ cup chopped peaches.
  4. In a medium bowl, stir all the streusel ingredients together with a fork until a crumbly mixture forms. Sprinkle over cake batter.
  5. Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted in the center of the cake comes out clean. Let cool completely before removing the sides of the springform pan and serving.
Recipe by The BakerMama at https://thebakermama.com/recipes/peach-coffee-cake/