Honey Corn Muffins for a Crowd
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 24
These muffins are moist, sweet, and full of creamy corn. They are perfect for feeding a crowd!
  • 2½ cups Gold Medal™ all-purpose flour
  • 1½ cups yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup margarine, melted
  • 1 cup honey
  • 4 large eggs
  • 1 cup buttermilk
  • 1 cup whole milk
  • 1(14¾ ounce) can creamed corn
  1. Preheat oven to 350°F. Line two 12-cup muffin tin pans with paper liners and spray with non-stick cooking spray. If you only have one muffin tin you can bake the muffins in batches.
  2. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda and salt.
  3. In a medium bowl, whisk together melted butter, honey, eggs, buttermilk and milk until smooth. Pour wet ingredients into dry ingredients and stir just until batter is well combined. Fold in creamed corn.
  4. Divide batter evenly into prepared muffin cups. Baker for 20-24 minutes, until a toothpick inserted into the center of a muffin comes out clean.
  5. Turn muffins out onto a wire rack to cool. Muffins can be served warm or at room temperature.
Recipe by The BakerMama at https://thebakermama.com/recipes/honey-corn-muffins-for-a-crowd/