In Basics by The BakerMama: How to Cook Rice, I give you the simple method for getting the perfect, fluffy, aromatic rice every time.
- 1 cup uncooked rice
- 1 and 3/4 cups water
- 1/2 teaspoon salt
- 1 teaspoon butter or olive oil
- Combine all ingredients in a medium saucepan
- Bring to a boil and stir once
- Cover with a lid and reduce heat to a simmer. Cook for 15 minutes.
- Remove from heat and let stand covered for 5-10 more minutes