Description
Simple techniques to get golden, frothy flavorful brown butter.
Ingredients
Butter
Instructions
- Place the butter in a light-colored sauce pan.
- Place the pan on the stove and turn the heat to medium.
- With your whisk or spoon, move the melting butter around the pan continuously. Stir for several minutes (5-7 minutes), until butter begins to turn golden brown and create a nutty aroma
- Remove pan from the heat and immediately pour into a heat-proof bowl to cool.