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How to Hard-Boil Eggs by The BakerMama

Basics by The BakerMama: How to Hard-Boil Eggs

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  • Author: The BakerMama
  • Prep Time: 2
  • Cook Time: 15
  • Total Time: 17 minutes
  • Yield: 6

Description

In Basics by The BakerMama, I teach you how to hard-boil eggs so they’re picture perfect for salads, snacks, and delicious deviled eggs.


Ingredients

  • 6 large eggs
  • ½ teaspoon kosher salt

Instructions

  1. Place eggs in a single layer in a saucepan and cover with enough water that there’s an inch of water covering the eggs. Sprinkle the water with ½ teaspoon of salt.
  2. Bring to a roaring boil over high heat.
  3. Turn off heat, cover and let set for 10 minutes.
  4. Use a slotted spoon to remove each egg and transfer to a bowl of ice water to stop them from cooking further.
  5. Store in an airtight container in the refrigerator for up to 5 days.

Notes

Hard-boiled eggs are easiest to peel under running water.