Baked bacon is so easy and results in perfectly crisp, beautiful bacon every time!
- 1 (12 ounce) package thin sliced bacon (about 14 slices)
- Preheat oven to 400°F.
- Line a large rimmed baking pan with foil and set a baking rack into the pan. Spray the baking rack generously with non-stick cooking spray. Arrange bacon in a single layer on the rack trying not to let it overlap.
- Bake the bacon for about 15 minutes, rotating the pan halfway through baking time, until bacon is of desired crispness. Remove bacon from the oven and let set for a few minutes before serving.
- For easy clean-up, let baking sheet cool completely. Remove rack and gently fold up the foil to put in the trash.
Thick sliced bacon usually takes about 25 minutes to bake crisp.