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How to Bake a Pumpkin Bowl by The BakerMama

Basics by The BakerMama: How to Bake a Pumpkin Bowl

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  • Author: The BakerMama


In Basics by The BakerMama learn how to bake a pumpkin bowl for your fall soups, dips and sides. A festive pumpkin bowl is the perfect addition to your Friendsgiving or Thanksgiving feast!


  • 1 Mini Tiger Stripe Pumpkin (about 4 inches wide x 2.5 inches tall)


  1. Preheat the oven to 400°F.
  2. Cut the top off of the pumpkin to create a lid. Place the pumpkin, cut side up, on a parchment-lined baking sheet with the lid next to it.
  3. Bake for 30 minutes. Remove from the oven and let cool for 10 minutes. Carefully scrape out the seeds and membranes with a spoon, keeping the sides and bases intact.
  4. Use to serve fondue, dips, soups and sides out of.