Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Nav Social Menu

Search

Nav Social Menu
Search
Home
About
- About
- Contact
- faq
- Subscribe
- Work With Me
Recipes
Cookbooks
- Spectacular Spreads – NEW!
- Beautiful Boards Cookbook
Boards by The BakerMama
- Shop Boards
- Board Inspiration
Shop
Search

Archives for July 2020

Family-Size Skillet Cinnamon Roll

Summer Lunch and Snack Boards

Kale + SunGold Kiwifruit Salad Board

Pancake Flag Board

Sparkling Sweet Tea Sangria

Primary Sidebar

Search

NEVER MISS A RECIPE

Sign up to get new recipes via email

Order Now! Spectacular Spreads Cookbook

Beautiful Boards Cookbook

Boards by The Bakermama

Hi, I’m Maegan!

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

Let’s Socialize

Trending Now

American Flag Caprese Salad

Pancake Flag Board

Hot Dog Flag Board

Patriotic Party Mix

Instagram

thebakermama

Happy 4th, friends! I hope y’all have a sweet an

Happy 4th, friends! I hope y’all have a sweet and safe day of celebrating! 🇺🇸❤️💥🎉

These are the dessert recipes from the Patriotic Picnic Spread in my Spectacular Spreads Cookbook:
🍒 Cherry Pie Bites
🍫 S’mores Brownie Bites
🎉 Patriotic Party Mix
⭐️ Star-Shaped Rice Krispies Treats

Tasty treats that are great for today or any party! 😋🎉 #TheBakerMama #SpectacularSpreadsCookbook

https://thebakermama.com/spectacular-spreads/

HOT DOG! This festive American flag inspired Hot D

Now here's a pie for the 4th of July! 🇺🇸😍

Now here's a pie for the 4th of July! 🇺🇸😍 This American Flag inspired pie is as delicious as it is easy to create! All the details are listed below. ENJOY! 😋🇺🇸🥧🎉 #TheBakerMama

Ingredients:

4 ready-to-bake pie crusts
3 (20 oz) cans cherry pie filling
1 (20 oz) can blueberry pie filling
1 egg
1 tbsp water
2 tbsp sparkling sugar

Instructions:

1. Let the pie crusts set out at room temperature for 10 min before using.
2. Spray a 12” x 17” rimmed baking sheet with cooking spray.
3. Using 3 of the pie crusts, fill the baking sheet completely with the dough. Cut the dough as necessary to cover the sheet pan.
4. Trim the dough even with the edge of the sheet pan and flute the edges.
5. Cut the excess dough into 12 stars using a mini star shaped cookie cutter.
6. Using a pizza cutter or sharp knife, cut the remaining pie crust into ½-inch wide strips.
7. Use one of the long strips to create a small rectangle barrier in the top left corner of the sheet pan.
8. In a small bowl, whisk together the egg and 1 tbsp water. Brush the egg wash over the top of the stars and stripes of dough.
9. Fill the large area completely with cherry pie filling.
10. Fill the small rectangle with blueberry pie filling.
11. Create 5 stripes on top of the cherry pie filling with the long strips of dough.
12. Arrange the stars on top of the blueberry pie filling.
13. Brush the edges of the pie crust with the remaining egg wash.
14. Sprinkle the stars and stripes with sparkling sugar.
15. Place the prepared pie in the refrigerator for 20 minutes to chill before baking.
16. Meanwhile, preheat the oven to 450°F.
17. Bake the pie for about 25 minutes or until the crusts are golden brown and the pie filling is bubbling. If the edges of the pie start to brown before the stars and stripes, cover the edges with foil and continue baking until the crusts on top of the pie are golden brown.
18. Let the pie set for about 10 minutes before slicing into and serving. Serve with vanilla ice cream, if desired. Enjoy!

13 stripes, one EPIC cheese tray! 🇺🇸🤩 Thi

Load More... Follow on Instagram

Footer

Hi, I’m Maegan!

Maegan, the BakerMama

Welcome to The BakerMama! I’m so happy you’re here! To learn more about me, click here.

NEVER MISS A RECIPE

Sign up to get new recipes via email

Copyright © 2022 The BakerMama, LLC, All Rights Reserved. | Privacy Policy