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The BakerMama

I'm just a mama that loves to bake!

Archives for October 2013

Peanut Butter Cup Brookies

Peanut Butter Cup Brookies

October 31, 2013

A chocolate peanut butter cup baked in the middle of a peanut butter cookie and a rich chocolate brownie! These brookies pretty much define deliciousness! Happy Halloween!! I already shared a great recipe using leftover Halloween candy, so today’s recipe is all about using the best of your Halloween candy! And by best, I’m referring…

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Pumpkin Pie Chips and Dip

Pumpkin Pie Chips and Dip

October 29, 2013

A fun and festive way to easily serve all the flavors of pumpkin pie without the hassle of slicing and serving! I don’t know about you all, but “Pumpkin Palooza” is still in full swing here at our house! We just can’t get enough pumpkin! I’ve probably gone through 30 cans of pumpkin in the…

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Pumpkin Praline Pinwheels

Pumpkin Praline Pinwheels

October 24, 2013

Cinnamon roll meets biscuit in these amazing pinwheels that are filled with pumpkin and pecans. No rising required so you can have them on the breakfast table shortly after you wake! Let me first make an introduction! Cinnamon Roll meet Biscuit. Biscuit meet Cinnamon Roll. Okay, now that you’ve met, I’m going to combine you…

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Leftover Halloween Candy Cookie Dough

Leftover Halloween Candy Cookie Dough

October 22, 2013

Mix your favorite leftover Halloween candy into a cookie dough that can be frozen and then baked whenever you’re craving a warm and yummy cookie! Halloween is here and that means more candy will be eaten over the next week than any other week of the year! Let’s talk candy! What’s your favorite? Mine is…

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Salted Caramel Oatmeal Cream Pies

Salted Caramel Oatmeal Cream Pies

October 20, 2013

Classic oatmeal cream pies made extra special with the ever so amazing…salted caramel! YES! I took the classic oatmeal cream pie and kicked it up a notch with salted caramel! AMAZING!!! These cookies are loaded with little bits of caramel and are sprinkled with a little sea salt to compliment the sweetness of the caramel…

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Sloppy Joe Casserole

Sloppy Joe Casserole

October 16, 2013

It’s an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love! It’s been a rainy few days here in Dallas and I’m not gonna lie, I kinda like it!…

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Salted Caramel Dark Chocolate Cookies

Salted Caramel Dark Chocolate Cookies

October 14, 2013

Big sweet and salty cookies that are loaded with caramel and dark chocolate then drizzled with more caramel and sprinkled with a touch of sea salt. They’re rich and decadent and worth every sinful bite! Have I got an awesome cookie recipe for you today! Big sweet and salty cookies that are loaded with caramel…

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Caramel Apple Cookies

Caramel Apple Cookies

October 10, 2013

A cookie that tastes just like a caramel apple! Thin and crispy around the edges with bites of baked apple and lots of chewy caramel in every bite. One of my favorite fall treats is a good caramel apple! In fact, I think my fruit consumption significantly increases in the fall thanks to caramel apples….

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Baked Apple Fritters

Baked Apple Fritters

October 6, 2013

Chunks of apples nestled in a chewy dough that’s BAKED to perfection and coated in a sweet apple cider glaze! Simply irresistible! One of my absolute favorite things to get at the donut shop is a good apple fritter! They’re so hard to turn down! Chunks of apples nestled in soft dough that’s fried to…

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Raspberry Chocolate Chip Biscotti

Raspberry Chocolate Chip Biscotti

October 4, 2013

Organic frozen raspberries bring such a beautiful color and sweetness to these light and crispy chocolate chip biscotti. Okay, let’s take a quick break from pumpkin bread, apple pies, and caramel cookies and cleanse our pallets with some biscotti! Did I just say biscotti? That’s right! Raspberry Chocolate Chip Biscotti to be exact! And it’s…

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