Dinner Rolls

Warm buttery dinner rolls with a crisp outside and soft inside that go great with just about any meal!

Dinner Rolls

I love bread! Like really really love it!

A meal without bread always feels like it’s missing something for some reason. I grew up with a basket of rolls or a loaf of bread on the table so my tummy just expects it. And how are you supposed to completely clean your plate without a little bread to sop up all the remaining sauce or gravy?! 😉

These dinner rolls are simple and the perfect accompaniment to any meal.

Dinner Rolls

They’re crisp on the outside, soft on the inside, and buttery throughout. Served warm with a spread of butter alongside a hearty meal or a bowl of soup, it’s a beautiful thing.

You’ll just mix the dough and wait for it to rise before forming it into balls, brushing them with a little butter and baking them to golden goodness.

Dinner Rolls

Dinner Rolls

Nothing compares to home-baked bread, y’all! Enjoy!


This recipe was created as part of my partnership with Gold Medal Flour however thoughts and opinions are certainly my own!

Dinner Rolls
Prep time
Cook time
Total time
Warm buttery dinner rolls with a crisp outside and soft inside that go great with just about any meal!
Recipe type: Bread
Serves: 20
  • 4 cups Gold Medal™ Better for Bread™ flour
  • 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter, divided
  • ¾ cup warm water
  • 1 cup milk
  1. In the bowl of an electric mixer fitted with the whisk attachment, add the flour, yeast, sugar and salt. Whisk on low until well mixed. Switch to the paddle attachment.
  2. In a large microwave safe bowl, melt ¼ cup butter for about 60 seconds. Remove and immediately whisk in the warm water and milk. Add to the dry ingredients in the mixing bowl and beat with the paddle attachment on low speed until just combined and then on medium until a soft dough forms and sticks to the paddle, about 5 minutes.
  3. Place dough in a buttered bowl and cover with plastic wrap. Let rise in a warm place for 1 to 1-1/2 hours, until doubled in size. Gently press down into the dough to release some air. Divide dough into 20 balls and place about an inch apart on a buttered baking sheet. Cover with plastic wrap and let rest while you preheat the oven to 375°F. Melt remaining ¼ cup butter.
  4. Once oven is ready, remove plastic wrap and brush rolls with melted butter. Bake for about 20 minutes or until golden brown on the outside.
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  1. Cassandra Larsen

    love your recipes I try to save paper and ink by just doing the ingredients and instructions and it still comes out with 4 sheets for this recipe. love the crispy but buttery rolls its a hit with my family.

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